Sometimes I just get the bug to bake something delicious. For a long time I've wanted to make cinnamon rolls. I've had the Pioneer Woman recipe saved for a long time. Tonight I wanted something quick. So I googled cinnamon rolls without yeast and here is what I found.
I did substitute half of the flour for whole wheat flour. It made it taste more like a scone. It's pretty good either way. I would also bake it at a much lower temp and for a shorter amount of time. (it may just be my super hot and fast oven though)
I did substitute half of the flour for whole wheat flour. It made it taste more like a scone. It's pretty good either way. I would also bake it at a much lower temp and for a shorter amount of time. (it may just be my super hot and fast oven though)
Here is a Kirkland favorite....
Instead of the milk/sugar glaze I made an orange glaze! Get a cereal bowl full of powdered sugar and slowly add a little bit of orange juice and stir. Now fall in love with orange glazed cinnamon rolls. You'll never be able to eat a plain cinnamon roll again.
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